About the Recipe
Ingredients
1/2 cup sultanas
1 cup cooked brown rice
1 clove garlic
1 Tbsp crushed ginger
1/2 onion
½ capsicum
2 handfuls spinach
1 cup peas
2 grated carrots
1 Tbsp oil
1 Tbsp peanut butter
4 Tbsp warm water
1/3 cup peanuts- roasted
2 Tbsp honey
1 Tbsp sesame oil
Pinch salt
1 Tbsp soy sauce
2 spring onions
Sesame seeds 1⁄4 cup
Preparation
Step 1
Dry-fry peanuts in pan until golden. Remove from pan and transfer to paper towel or plate.
Step 2
In a pan sauté garlic, ginger, onion, capsicum and oil until soft.
Step 3
In a cup, mix the peanut butter with water until a smooth paste forms
Step 4
Add the sultanas, peanut butter paste, and all other ingredients (except for spring onions and sesame seeds) and stir for 5 mins until cooked through.
Step 5
Garnish with spring onions and sesame seeds.