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About the Recipe

Ingredients
1 tbsp coconut oil.
2 tbsp rice malt syrup.
1 cup almond meal.
2 tbsp cacao powder.
1 tsp gluten free baking powder (leave out if making into raw afghan bliss balls)
1 cup gluten free cornflakes (no added sugar)
½ cup dairy free vegan chocolate (Loving Earth or Conscious chocolate are my favourites)
5 walnuts, halved.
Preparation
Step 1
Preheat the oven to 180C
Step 2
Combine all ingredients except for cornflakes together in a large bowl
Step 3
Add cornflakes and stir until just combined
Step 4
Place spoonful’s of mixture onto a lined baking tray
Step 5
Bake 15mins
Step 6
Melt choc for icing and spread over each biscuit before pressing a walnut half in
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