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Healthy afghans

About the Recipe


  • 1 tbsp coconut oil.

  • 2 tbsp rice malt syrup.

  • 1 cup almond meal.

  • 2 tbsp cacao powder.

  • 1 tsp gluten free baking powder (leave out if making into raw afghan bliss balls)

  • 1 cup gluten free cornflakes (no added sugar)

  • ½ cup dairy free vegan chocolate (Loving Earth or Conscious chocolate are my favourites)

  • 5 walnuts, halved.


Step 1

Preheat the oven to 180C

Step 2

Combine all ingredients except for cornflakes together in a large bowl

Step 3

Add cornflakes and stir until just combined

Step 4

Place spoonful’s of mixture onto a lined baking tray

Step 5

Bake 15mins

Step 6

Melt choc for icing and spread over each biscuit before pressing a walnut half in

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