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Steamed fish with vermicelli

About the Recipe


  • 4x 150g white fish fillets

  • 2 cloves garlic,

  • 1 minced

  • 1 crushed

  • 1 tbsp crushed ginger

  • 2 tsp chilli flakes

  • 2 tbsp soy sauce

  • 2 tsp sesame oil

  • ¼ cup lite/reduced-fat coconut cream

  • 125g vermicelli noodles

  • 1 tbsp oil


Step 1

Preheat the oven to 220C. Line a large baking dish with tin foil. Place the fish fillets on top of the tin foil in the dish.

Step 2

In a small bowl, mix together the garlic, ginger, chilli flakes, soy sauce, sesame oil and coconut cream together. Divide the mixture evenly by spooning a tablespoon at a time over each fish fillet.

Step 3

Place another sheet of tin foil over the top of the fish and scrunch the edges together so the fillets are fully covered and sealed in the foil. Place into the oven and bake for 8-10 minutes - until the fish is just cooked through and tender.

Step 4

Whilst the fish is baking, cook the noodles by placing them into a bowl of warm water- (as per packet instructions). When the noodles are soft- drain and rinse under cold water to prevent them from sticking. Drain and set aside.

Step 5

Unwrap the fish parcels and place a fish fillet on top of the noodles.

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