top of page

Banana Bread

About the Recipe


  • ⅓ cup oil

  • ¼ cup honey

  • 2 eggs

  • 2 mashed bananas

  • ¼ cup milk of choice or water

  • 1 teaspoon baking soda

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • ½ teaspoon ground cinnamon

  • 1 ¾ cups flour

  • Totally optional: ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices


Step 1

Preheat the oven to 180 degrees Celsius and grease a 9×5-inch loaf pan.

Step 2

In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk.

Step 3

Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined.

Step 4

Bake for 30-45 minutes, or until a toothpick inserted into the centre comes out clean

Step 5

Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool before slicing.

bottom of page