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Creamy lemon mousse

About the Recipe


  • 1 tin coconut cream

  • 1 tub cream cheese

  • 2 cup Greek yoghurt

  • 1-2 Tbsp sweetener


Step 1

Whip the coconut cream until light and fluffy- this takes about 10 minutes.

Step 2

Add other ingredients and whisk until smooth.

Step 3

Put into ramekins or small serving cups. Top with whipped cream and fruit (optional) before putting into the fridge.

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