top of page

Creamy lemon mousse

About the Recipe

Ingredients

  • 1 tin coconut cream

  • 1 tub cream cheese

  • 2 cup Greek yoghurt

  • 1-2 Tbsp sweetener

Preparation

Step 1


Whip the coconut cream until light and fluffy- this takes about 10 minutes.


Step 2


Add other ingredients and whisk until smooth.


Step 3


Put into ramekins or small serving cups. Top with whipped cream and fruit (optional) before putting into the fridge.

bottom of page