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About the Recipe
Ingredients
½ cup coconut oil
¼ cup pure maple syrup
¾ cup cocoa powder
pinch of salt
½ cup nuts and/or seeds
¼ cup dried fruit
2 tablespoons shredded coconut
Preparation
Step 1
Melt coconut butter in a saucepan on a low heat then stir through maple, cocoa, and salt.
Step 2
Line a slice tin with baking paper and pour the chocolate ~1cm thick.
Step 3
Sprinkle the nuts/ seeds/ dried fruit evenly over the top.
Step 4
Refrigerate to set then cut into squares.
Adapt for nut free - Only include seeds and dried fruit- no nuts!
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