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Fruit and nut chocolate

About the Recipe

Ingredients

  • ½ cup coconut oil

  • ¼ cup pure maple syrup

  • ¾ cup cocoa powder

  • pinch of salt

  • ½ cup nuts and/or seeds

  • ¼ cup dried fruit

  • 2 tablespoons shredded coconut

Preparation

Step 1


Melt coconut butter in a saucepan on a low heat then stir through maple, cocoa, and salt.



Step 2


Line a slice tin with baking paper and pour the chocolate ~1cm thick.



Step 3


Sprinkle the nuts/ seeds/ dried fruit evenly over the top.



Step 4


Refrigerate to set then cut into squares.


Adapt for nut free - Only include seeds and dried fruit- no nuts!


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