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Oaty Apricot Biscuits

About the Recipe

Ingredients

  • 1 cup instant oats

  • 1 cup whole wheat flour

  • 1 ½ tsp baking powder

  • 1 tsp ground cinnamon

  • Pinch salt

  • 4 tbsp coconut oil, melted

  • 1 tsp vanilla extract

  • ½ cup honey (melted or use liquid honey)

  • ½ cup dark choc chips

  • 1 cup dried apricots, diced

Preparation

Step 1


Combine all ingredients in a large bowl.


Step 2


Roll into balls and put onto baking paper lined baking tray.


Step 3


Bake in oven at 180 degrees celcius for 12-15 minutes or until golden brown.

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