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Rocky Road

About the Recipe


1 cup coconut oil- melted

3 Tbsp cocoa

1 tsp vanilla

1-2 tsp sweetener

2 cups air-popped popcorn

Pinch salt

½ cup pumpkin seeds

¼ cup dried apricots

¼ cup dried cranberries

1 cup nuts

¼ cup dessicated coconut


Step 1

Melt chocolate ingredients (coconut oil, vanilla, cocoa, sweetener) in saucepan on LOW heat, stirring, until melted and combined.

Step 2

Remove from heat.

Step 3

Add all ingredients to chocolate mixture. Combine.

Step 4

Transfer to lined baking tin and spread evenly. Transfer to freezer to set.

Step 5 Once set, cut into slabs.

Step 6 Best stored in the fridge and will keep for 2 weeks.

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