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Red Capsicum Hummus

About the Recipe


  • 1x can chickpeas, rinsed and drained

  • 2 garlic cloves

  • juice of one lemon

  • 1 tablespoon tahini

  • 1 teaspoon ground cumin

  • 1 large red capsicum

  • 1/3 cup olive oil

  • salt and pepper to taste

  • extra virgin olive oil to drizzle


Step 1

Place all ingredients (excluding olive oil and salt and pepper) into a bowl and blend with stick blender.

Step 2

Drizzle with extra olive oil. Sprinkle with black pepper and serve.

Note: roast the capsicum beforehand to make a roasted capsicum version of this.

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