top of page
About the Recipe
Ingredients
3 cups cooked brown rice
4 cloves garlic
2 Tbsp ginger puree
1 onion
1 capsicum- red
2 Tbsp oil
2 Tbsp peanut butter
4 Tbsp warm water
1 cup peanuts- roasted
2 Tbsp honey
1 Tbsp sesame oil
Pinch salt
2 Tbsp soy sauce
2 spring onions
Sesame seeds ¼ cup
Preparation
Step 1
Dry-fry peanuts in pan until golden. Remove from pan and transfer to paper towel or plate.
Step 2
In a pan sauté’ garlic, ginger, onion, capsicum and oil until soft.
Step 3
In a cup, mix the peanut butter with water until a smooth paste forms
Step 4
Add the peanut butter paste, and all other ingredients (except for spring onions and sesame seeds) and stir for 5 mins until cooked through.
Step 5
Garnish with spring onions and sesame seeds.
bottom of page