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About the Recipe
Ingredients
4 x beetroot (roasted and sliced)
·2 sheets puff pastry
1 block feta
1 ½ teaspoons finely chopped thyme
2 teaspoons honey (microwave if hard)
1 tablespoon olive oil
Optional: Add a sprinkle of walnuts before placing in the oven.
Preparation
Step 1
Lay pastry sheets flat on the oven tray. Cut into small squares to make one large tart.
Step 2
Arrange slices of beetroot around the pastry, slightly overlapping.
Step 3
Mix thyme, honey and olive oil together and brush over beetroot. Top with chunks of feta cheese.
Step 4
Bake for 15-20 minutes or until pastry is puffed and golden.
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