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Beetroot tarts

About the Recipe

Ingredients

  • 4 x beetroot (roasted and sliced)

  • ·2 sheets puff pastry

  • 1 block feta

  • 1 ½ teaspoons finely chopped thyme

  • 2 teaspoons honey (microwave if hard)

  • 1 tablespoon olive oil


Optional: Add a sprinkle of walnuts before placing in the oven.


Preparation

Step 1


Lay pastry sheets flat on the oven tray. Cut into small squares to make one large tart.




Step 2


Arrange slices of beetroot around the pastry, slightly overlapping.




Step 3


Mix thyme, honey and olive oil together and brush over beetroot. Top with chunks of feta cheese.




Step 4


Bake for 15-20 minutes or until pastry is puffed and golden.

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