top of page
About the Recipe
Ingredients
1 onion- diced
¼ large head of cauliflower
1 cup vegetable stock
½ cup cheese
Salt and pepper
Preparation
Step 1
Add a dash of oil to a hot pan and sauté onions until soft.
Step 2
In a food processor, whiz the cauliflower (heads and stalks) until it resembles cous- cous.
Step 3
Add all ingredients to the pan and simmer on a low heat for ~20 minutes.
bottom of page