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About the Recipe
Ingredients
2 medium oranges, segments and juice
1 small bunch mint, leaves chopped
2 tsp red wine vinegar
1.5 tbsp olive oil
250g pack halloumi cheese, drained (we are also using paneer)
¼ cup walnut pieces
2 handfuls spinach
Preparation
Step 1
In a large bowl, combine the orange segments and juice, mint leaves, vinegar and olive oil. Season, then gently toss together.
Step 2
Slice each block of halloumi into 8-10 pieces, then fry for 1-2 mins on each side on fry pan.
Step 3
Add walnuts and salad leaves to the orange and mint, then toss together. Top with the griddled halloumi slices and season with some black pepper.
*Low carb, vegetarian, lunchbox idea- boost the protein by adding shredded chicken, tinned salmon, or lentils.
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