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About the Recipe
Ingredients
2 cups mixed greens
½ -1 tomato
¼ Onion, red
1 handful of Tortilla chips
½ Avocado
150g raw Chicken breast
2 Tbsp Vinaigrette, light Lime juice to drizzle over as dressing (2 Tbsp)
Preparation
Step 1
Spray the pan with an oil spray. Cube chicken.
Step 2
Cook chicken for ~10 minutes on low heat, until cooked through.
Step 3
Chop onion, tomatoes, and avocado into small pieces.
Step 4
Crumble tortilla chips. If you don’t want that many tortilla chips in your salad, have some on the side.
Step 5
Mix all ingredients.
Step 6
Drizzle lime juice over.
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