Mexican black bean salad

• 1 tin black beans- drained and rinsed

• 1 tomato- finely chopped

• ½ cucumber - diced

• ½ red onion- finely diced

• ½ cup cooked corn

• ½ green pepper- finely chopped

• Feta to sprinkle- optional

Lime dressing:

• 3 Tbsp lime juice

• ¼ cup olive oil 85

• 3 Tbsp red wine vinegar

• ¼ tsp chilli powder

• ½ tsp ground cumin

• ½ tsp salt- to taste