top of page

Nicoise Tuna Salad

About the Recipe


  • ¼ Onion, red

  • 1 Tuna (1 can small)

  • 1 Tbsp Olives 1 Egg, large

  • 1½ cups Green beans, frozen

  • 1 dash of all-purpose seasoning

  • 1 Tbsp vinaigrette


Step 1

Hard boil egg. Slice once cooled into fourths.

Step 2

Spray a pan with an oil spray. Stir fry green beans for ~5 minutes on medium heat.

Step 3

Put green beans in the refrigerator to cool for at least 15 minutes (optional - you can eat warm if preferred). Or you can use fresh green beans – use as they are, no need to stir fry.

Step 4

Dice onion.

Step 5

Combine all ingredients. Top with seasoning and dressing.

bottom of page