top of page
About the Recipe
Ingredients
¼ Onion, red
1 Tuna (1 can small)
1 Tbsp Olives 1 Egg, large
1½ cups Green beans, frozen
1 dash of all-purpose seasoning
1 Tbsp vinaigrette
Preparation
Step 1
Hard boil egg. Slice once cooled into fourths.
Step 2
Spray a pan with an oil spray. Stir fry green beans for ~5 minutes on medium heat.
Step 3
Put green beans in the refrigerator to cool for at least 15 minutes (optional - you can eat warm if preferred). Or you can use fresh green beans – use as they are, no need to stir fry.
Step 4
Dice onion.
Step 5
Combine all ingredients. Top with seasoning and dressing.
bottom of page