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Pear & walnut salad with honey mustard dressing

About the Recipe


  • ¼ cup walnuts- crumbled

  • 1 pear

  • ¼ cup cranberries (dried)

  • ⅓ bag of spinach

  • Feta to sprinkle


  • Juice of ½ orange

  • 1 Tbsp balsamic vinegar

  • 1 Tbsp grainy mustard

  • 1 Tbsp olive oil

  • Salt and pepper to taste


Step 1

Dice the pear into small cubes.

Step 2

Chop the cranberries roughly.

Step 3

Throw all chopped ingredients and green leafy veg into the bowl too.

Step 4

Mix the orange juice, balsamic, mustard and olive oil together. Add salt and pepper to taste.

Step 5

Stir into the salad.

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