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About the Recipe

Ingredients
1 cup salad greens
½ cup green beans
Pesto:
2 cloves of garlic
1 cup of fresh basil
3 tbsp of olive oil
1 lemon, juice
1/2 cup of cashew nuts
2/3 cup of parmesan cheese
salt and pepper to season
Preparation
Step 1
Combine garlic, basil, lemon juice and cashew nuts in blender until smooth.
Step 2
Add oil gradually until mixture comes together.
Step 3
Add parmesan, blend well and season with salt and pepper
Step 4
Toss the pesto through the salad greens and green beans. Serve immediately.
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