About the Recipe
Ingredients
Crepes:
6x eggs
2 Tbsp psyllium husk
4 Tbsp cream cheese
Filling:
½ onion
1 clove garlic
Handful frozen spinach
½ cup grated cheese
½ tub sour cream
½ tup cream cheese
Shredded chicken (or cannellini beans)
Topping (optional):
½ tin tomatoes
Handful grated cheese
Preparation
Step 1
Heat a frying pan and spray with oil spray.
Step 2
Combine all the crepe ingredients in a bowl and blend with stick blender.
Step 3
Add mixture to frying pan and leave for 1-2 minutes until mixture bubbles, then flip and brown the other side.
Step 4
Repeat until all of the crepe batter is used up.
Step 5
Add stuffing to middle of each crepe then roll up.
Step 6
Place into a baking dish and cover with ½ tin tomatoes and cheese (optional).
Step 7
Place in oven until warmed through (10-15mins).