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Stuffed crepes

About the Recipe



  • 6x eggs

  • 2 Tbsp psyllium husk

  • 4 Tbsp cream cheese


  • ½ onion

  • 1 clove garlic

  • Handful frozen spinach

  • ½ cup grated cheese

  • ½ tub sour cream

  • ½ tup cream cheese

  • Shredded chicken (or cannellini beans)

Topping (optional):

  • ½ tin tomatoes

  • Handful grated cheese


Step 1

Heat a frying pan and spray with oil spray.

Step 2

Combine all the crepe ingredients in a bowl and blend with stick blender.

Step 3

Add mixture to frying pan and leave for 1-2 minutes until mixture bubbles, then flip and brown the other side.

Step 4

Repeat until all of the crepe batter is used up.

Step 5

Add stuffing to middle of each crepe then roll up.

Step 6

Place into a baking dish and cover with ½ tin tomatoes and cheese (optional).

Step 7

Place in oven until warmed through (10-15mins).

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