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Yogurt flatbreads

About the Recipe


  • 1 cup plain unsweetened yoghurt

  • 1 ½ tsp baking powder

  • 2 cups plain flour

  • Extra flour for kneading/rolling


Step 1

Add flour, baking powder, and yoghurt to a bowl and combine.

Step 2

Knead to combine ingredients- adding more flour as needed.

Step 3

Pull dough apart into 4 sections and roll with a rolling pin to flatten.

Step 4

Add a tsp oil to a pan at medium heat and fry breads until dough rises and is golden brown on each side.

This is a super quick and easy recipe to make and the leftover flatbreads stores really well. Just reheat in the microwave or a hot pan.

The yogurt in this recipe gives the flatbread more protein and calcium.

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