top of page
About the Recipe
Ingredients
1 cup plain unsweetened yoghurt
1 ½ tsp baking powder
2 cups plain flour
Extra flour for kneading/rolling
Preparation
Step 1
Add flour, baking powder, and yoghurt to a bowl and combine.
Step 2
Knead to combine ingredients- adding more flour as needed.
Step 3
Pull dough apart into 4 sections and roll with a rolling pin to flatten.
Step 4
Add a tsp oil to a pan at medium heat and fry breads until dough rises and is golden brown on each side.
This is a super quick and easy recipe to make and the leftover flatbreads stores really well. Just reheat in the microwave or a hot pan.
The yogurt in this recipe gives the flatbread more protein and calcium.
bottom of page