About the Recipe
Ingredients:
½ cup brown rice
2 teaspoons sesame oil
9oz sirloin or scotch fillet steak, fat removed and sliced thinly
1 clove of garlic, finely sliced
2 spring onions, finely sliced
1 red chili, finely sliced, plus extra to garnish (optional)
2 stalks of lemongrass, finely sliced
1 red capsicum, finely sliced
2 cups sliced mushrooms
2 cups baby spinach
1 tablespoon reduced-salt soy sauce
2 teaspoons fish sauce
Preparation
Step 1
Cook rice according to packet instructions.
Step 2
In a frying pan, heat half the sesame oil over high. Add beef (in two batches if the pan is small) and cook quickly, until browned, about 2 minutes. Remove from heat and set aside.
Step 3
Return pan to heat and add remaining oil. Add garlic, spring onion, chili, lemongrass, and capsicum and cook, stirring, for 3-4 minutes. Add mushrooms and stir-fry until mushrooms are cooked, about 5 minutes. Add spinach and cook for 1 minute, until spinach is wilted.
Step 4
Remove pan from heat. Return beef and any juices to the pan, along with soy sauce, fish sauce, and ¼ cup of water. Stir well.
Step 5
To serve, divide beef and rice between 2 plates, garnished with extra chili, if desired.