About the Recipe
Ingredients:
600g kumara or potato cut into wedges
2 carrots cut into wedges
1 Tbsp olive oil
1 ¼ tsp paprika
Salt
Black pepper
For the steaks:
2 tsp olive oil
600g of lean beef or lamb steaks (trimmed of excess fat)
To serve:
2 tsp olive oil 600g of lean beef or lamb steaks (trimmed of excess fat)
Optional: Chimichurri sauce In a food processor, combine together 1/4 cup chopped parsley, 4 large garlic cloves (or 2.5Tbsp minced), 3 Tbsp red wine vinegar, 2 Tbsp fresh (1 tsp dried) oregano, 2 tsp chili flakes, salt, and pepper to taste and 1/2 cup of olive oil. Pulse until everything is well combined and incorporated.
Preparation
Step 1
Preheat the oven to 200 degrees C. Line an oven tray with baking paper.
Step 2
Combine the kumara or potato and carrot with olive oil and smoked paprika on the prepared tray and toss until well covered.
Step 3
Season with extra salt and pepper then place into the oven to cook for 20-25 minutes or until golden and cooked through.
Step 4
Heat olive oil in a large frying pan over high heat. Add the steaks and cook for about 2 minutes on each side for medium-rare, or cooked to your liking. Set aside to rest for a few minutes.
Step 5
To serve, slice the steak on an angle and divide between plates with the wedges and salad greens and drizzle the chimichurri over the steak if using.